One Six One

One of our most sought after libations, our sangria is a delish red sangria with fresh fruits and cognac. Refreshing and delicious!

Jack Daniels with fresh muddled blueberry, sugar and lemon. Served on the rocks

A double Cazadores Blanco poured over fresh grapefruit, lime and blood orange slices. Mixed with ice and grapefruit soda for the perfect vibrant and refreshing cocktail. Topped with a shot of Mezcal. NOT for there faint at heart!

This Mezcalita is served on the rocks with Union Uno mezcal, fresh passion fruit juice, lime and orange liquor. Finished with a Spicy Tajin rim to balance the citric acid, you will enjoy this smokey delight.

You can't have a craft cocktail menu without an espresso martini. Add freshly brewed espresso to vodka, and coffee liqueur, to a shaker filled with ice and work it till it's perfectly chilled.

Tanqueray, cucumber and mint press, pineapple juice, shaken & poured over the rocks with fresh garnish.

A variation on the famous Brazilian cocktail. Sweet and refreshing with Absolut, fresh mango and lime. Shaken and served on the rocks.

The "Broken" Negroni, or "Negroni Sbagliato", is made with Campari and sweet vermouth. In place of gin, the Sbagliato uses sparkling wine. Delicious!

Muddled cucumber and jalepeño, shaken with Hornitos and fresh lime and served on the rocks or u.

Bond, James Bond or should we say Boodles! This classic is Boodles Gin and Stoli combined, shaken not stirred, poured in a chilled martini glass with two blue cheese stuffed olives.

Jamaica infused mezcal, triple sec, fresh squeezed lime and cranberry juice.

Enjoy this delicious twist on the traditional cosmo. Served up with slice of pear. Refreshing and crisp!

Razzzzberries!!! Starting her 12th season here in PV, Miss Conception has come to learn the best tits to put in your mouth are covered in sugar. Miss Conception knows this, so she’s created her own special unique blend of raspberry cosmo to satisfy anyone with an oral fixation.

The French 75 first appeared in 1927. Named after the 75 millimeter field gun that was utilized by the French during WW1, this delight is made with Boodles Dry Gin, fresh squeezed lemon juice, simple syrup, and sparkling wine garnished with a lemon twist.