Andale's Restaurant & Bar

With ham and panela cheese, served with salad and papaya.

With poached eggs.

3 pieces.

3 pieces.

1 piece (served with seasonal fruit, 120g).

Whipped cream and walnuts.

And banana.

Cooked with cinnamon and sugar.

Sprinkled with powdered sugar, served with fruit.

3 pieces (Mango, peach, banana or mixed, served with fruit 120g).

Two eggs with two ingredients to choose from: Bacon, Ham, Spinach, Mushrooms, Zucchini, Bell Pepper or Mexican Style, Vegetarian or Poblano.

Two eggs with cheese, bacon, ham and chorizo.

Two poached eggs served on a bed of spinach, with bacon, onion and sour cream.

Two eggs your way, served on a fried tortilla with beans, bathed in tomato sauce, ham and melted cheese. Served with plantain and cambray potatoes.

Two eggs your way on fried tortilla, one with red tomato sauce and the other with green tomato sauce, accompanied by chilaquiles (60g) and refried beans (60g).

Two poached eggs on an English muffin, with Canadian ham, bathed in hollandaise sauce and sprinkled with paprika.

Two eggs your way covered with tomato sauce and black beans, served on red corn tortilla with melted cheese, accompanied by cambray potatoes and fruit.

Two scrambled eggs with shrimp (60g), spinach and cheese.

Three scrambled eggs with cheese and two ingredients to choose from: Bacon, Ham, Spinach, Mushrooms, Zucchini, Bell Pepper or Mexican Style or Vegetarian.

Three egg whites scrambled with turkey ham and panela cheese (60g), served with green salad (100g) and tomato (60g).

Scrambled eggs with beef machaca (60g), onion and bell pepper (covered with poblano sauce, served with guacamole (60g), refried beans (60g) and tortillas).

Two scrambled eggs with beans, lettuce, cheese and red sauce, wrapped in flour tortilla and accompanied by cambray potatoes.

New York (150g) with two eggs your way.

Tortilla chips bathed in sauce of your choice, served with beans, sour cream, cheese, onion, cilantro and avocado.

Poblano pepper stuffed with scrambled eggs and ham, topped with our traditional walnut sauce of cream and walnuts, sprinkled with pomegranate seeds, walnuts, and parsley. Served with beans (60g) and baby potatoes (60g).

500ml

300ml

300ml

300ml

250ml

355ml

500ml

350ml

300ml

300ml

300ml

300ml

355ml

355ml

355ml

355ml

355ml

355ml

355ml

355ml

355ml

500ml

180ml Glass

180ml Glass

180ml Glass

180ml Glass

180ml Glass

300ml

500ml

200ml

500ml

300ml

300ml

250ml

300ml

300ml

250ml

300ml

300ml

300ml

300ml

250ml

300ml

250ml

500ml

250ml

500ml

250ml

500ml

250ml

250ml

45ml

45ml

250ml

250ml

250ml

500ml

250ml

250ml

Tropical Mix

Fruit Punch

300ml

300ml

300ml

500ml

500ml

500ml

500ml

500ml

Pineapple with Coconut, 500ml

500ml

355ml

300ml

300ml

300ml

Orange, Cranberry, Pineapple, Mango or Passion Fruit, 300ml

With guacamole.

Tomato, panela cheese, basil pesto sauce and crispy walnuts.

200g of refried beans.

Poblano pepper, ground beef, dried fruits (150g), walnut cream sauce and cream cheese, pomegranate and walnut. Served with guacamole (60g) and beans (60g).

Three tacos, fresh catch of the day (90g), beer-based batter, chili, chipotle dressing, lettuce, avocado, cream and Mexican salsa.

Shrimp (180g), traditional or tatemada sauce, lime, red onion, cucumber and cilantro. Served with avocado and tortilla chips.

90g. Breaded, diabla, butter or garlic. Pasta (90g) and vegetables (60g).

180g. Breaded, diabla, butter or garlic. Pasta (90g) and vegetables (60g).

Fettuccini, linguini, spaghetti or angel hair (180g). Preparation: Ándales, Bolognese, Primavera, Alfredo, Garlic.

Four tortillas, shredded chicken (100g), green tomato sauce and melted cheese and onion.

White bread, ham, bacon, lettuce, tomato, cheese, chicken breast (90g). Served with french fries.

White wine based sauce, Italian herbs, tomato and onion. Bed of rice (100g) or pasta (100g).

Truffle oil, chicken (200g). Pasta: Spaghetti, fettuccini or angel hair.

180g. Fresh vegetables, rice, refried beans, guacamole (60g) and 3 tortillas.

180g. Fresh vegetables, rice, refried beans, guacamole (60g) and 3 tortillas.

Fresh vegetables, rice, refried beans, guacamole (60g) and 3 tortillas.

180g. Coconut, garlic, guajillo garlic, breaded, diabla. Rice (100g) and vegetables (100g).

200g. Coconut, garlic, guajillo garlic, breaded, diabla. Rice (100g) and vegetables (100g).

Garlic, guajillo garlic, breaded or mango (180g). Rice (60g) and vegetables (60g).

Spaghetti, Fettuccini, Linguini or Angel Hair. Casse sauce, shrimp, scallop, fish and mussel. Garlic and butter (170g).

Parmesan, Breaded, BBQ (180g). Rice (100g) or pasta (100g) and vegetables (100g).

Flank steak medallion (150g), mushroom sauce, juicy shrimp (90g) and sautéed vegetables.

Sautéed with garlic (180g), capers, white wine and tomato sauce. Refried beans (60g) and vegetables (100g).

300g. Baked potato (20g), vegetables (100g) and gravy.

300g. Baked potato (20g), vegetables (100g) and gravy.

Suckling pig (500g), homemade bbq sauce. French fries and mixed vegetables.

Stuffed pepper (1 piece), roast beef (70g), chicken taco (25g), quesadilla, beans (60g), ranchera, guacamole (60g) and cactus pads.

Breast (180g) stuffed with spinach, white wine sauce and sautéed vegetables.

Lettuce, refried beans, cheese, red tomato sauce, wrapped in a large flour tortilla. Served with rice (100g), guacamole (60g), and refried beans (60g).

Pastor meat, mushrooms, and bacon. Lettuce, refried beans, cheese, red tomato sauce, wrapped in a large flour tortilla. Served with rice (100g), guacamole (60g), and refried beans (60g).

Carrot, zucchini, onion, and mushrooms. Lettuce, refried beans, cheese, red tomato sauce, wrapped in a large flour tortilla. Served with rice (100g), guacamole (60g), and refried beans (60g).

Shrimp, chipotle dressing, bell pepper, lettuce, onion, refried beans, and cheese, wrapped in a large flour tortilla.

Marinated pork (150g) served with cilantro, onion, and pineapple. Served with rice (100g), guacamole (60g), and refried beans (60g).

90g. With chipotle dressing, lettuce, cream, Mexican sauce, and avocado.

150g. With lettuce and mozzarella cheese, bathed in tomato sauce. Served with rice (100g), guacamole (60g), and refried beans (60g).

90g. Carrot, zucchini, onion, mushrooms. (Cheese optional). Served with rice (100g), guacamole (60g), and refried beans (60g).

Firm and crunchy on the outside, warm on the inside. Accompanied by a red fruit sauce and vanilla gelato.

Soft and creamy vanilla custard, covered with a thin layer of caramelized sugar. A perfect delight of textures and flavor.

Homemade apple tart with crunchy dough and warm caramelized apple filling, served with vanilla gelato.

Soft and creamy cheesecake on a crunchy cookie base with lemon zest, a perfect balance between sweetness and acidity. Accompanied by a red fruit sauce.

The star of the house. Delicate golden and crunchy dough fritter, with a soft banana filling. Sprinkled with powdered sugar and bathed in honey. Accompanied by fresh fruit.

Excellent for sharing! Crunchy and golden, sprinkled with sugar and cinnamon. Freshly made, served with chocolate and condensed milk, accompanied by a scoop of vanilla gelato.